12 August 18:00 @ A Tavola

About

A perfectly poured glass, and people who believe that wine is meant to be experienced.

Giuseppe "Pepe" Mazziotta, Restaurant Manager at A Tavola, has refined his expertise as a sommelier in several Michelin-starred restaurants before bringing his passion for hospitality and wine to Amsterdam.

Chef Alessandro Rota, Head Chef at A Tavola, has built his culinary foundation in Michelin-starred kitchens, where precision, creativity, and respect for ingredients shaped his signature style.

Mitchel Bronkhorst, Sommelier at Gitane Amsterdam, carefully curates the wine journey, selecting bottles that inspire discovery and create memorable pairings with every course.

Together, we invite you to slow down, raise a glass, and enjoy an evening where remarkable wines, refined cuisine, and warm hospitality come together around one table.

Salute, and welcome to C'est Pepe.