Chef Alessandro Rota believes that great Italian cuisine begins with respect for the ingredients, the traditions behind every recipe, and the people gathered around the table.
His culinary journey started at a young age in the Michelin-starred kitchen of Angelo Sabatelli, where he developed a strong foundation in precision, discipline, and an uncompromising attention to detail. These principles continue to define his approach to cooking today.
As Head Chef at A Tavola, Alessandro creates dishes that celebrate the essence of Italian cuisine: pure flavours, exceptional seasonal ingredients, and refined simplicity. Every plate is thoughtfully composed, allowing each ingredient to express its natural character while honouring the rich culinary heritage of Italy.
For Alessandro, cooking is about more than technique, it is about creating memorable moments, where authenticity, craftsmanship, and warm hospitality come together around the table.
Alessandro Rota
Alessandro Rota
Chef Alessandro Rota believes that great Italian cuisine begins with respect for the ingredients, the traditions behind every recipe, and the people gathered around the table.
His culinary journey started at a young age in the Michelin-starred kitchen of Angelo Sabatelli, where he developed a strong foundation in precision, discipline, and an uncompromising attention to detail. These principles continue to define his approach to cooking today.
As Head Chef at A Tavola, Alessandro creates dishes that celebrate the essence of Italian cuisine: pure flavours, exceptional seasonal ingredients, and refined simplicity. Every plate is thoughtfully composed, allowing each ingredient to express its natural character while honouring the rich culinary heritage of Italy.
For Alessandro, cooking is about more than technique, it is about creating memorable moments, where authenticity, craftsmanship, and warm hospitality come together around the table.